The Pastificio Caponi is a Tuscan pasta factory, headed by two brothers, Andrea e Alessandro Tagliagambe.
The factory produces dried egg pasta, making a meticulous research of raw materials of the highest quality.
To make our pasta we use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and fresh eggs, split by hand and rigorously controlled one by one by a special operator.
The drying is the most important phase of the production process and it distinguishes the Pastificio Caponi from the other pasta factory, in fact it takes a very long time of 70-80 hours and a room temperature.
This permits to us not to alter the organoleptic quality of the dough.
Daily production: about 200 Kg
The Pastificio Caponi pursues a processing cycle as close as possible to that ancient tradition of making pasta that was an excellent dowry of old Italian housewives, so we don't produce in industrial quantities and it is for that reason that our products are intended for a customer niche, lover of good taste and Italian culinary traditions.
Mission:
Our purpose is to continue the tradition that characterizes our production cycle but with a modern twist, through innovative design and eye-catching packaging.
Web Site: www.pastacaponi.it
30 productos en esta categoría Productos seleccionados por los 153 productores italianos.
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Fusilli Etrusca - Pastificio Caponi
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Tagliatelle Etrusca - Pastificio Caponi
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Tagliolini Etrusca - Pastificio Caponi
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Winearchy Selection
Desde 2012, OIP lleva los sabores y las marcas italianas a su hogar.
En 2024 sentimos la necesidad de crear un punto de encuentro físico: nació la vinoteca Winearchy en Rezzato, en la provincia de Brescia.
Cuando ve el logotipo Winearchy en un producto de nuestra tienda, significa que ese producto también está disponible en las estanterías de nuestra vinoteca.
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